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Phone (02)62866377
Phone (02)62866377
Bruno’s Truffels
Bakery
Sourdough Bread
Olive Bread
Semmel
St Galler Bread
Quiches
Loose Butter Shortbreads
Pastries
Chocolates
Special Days
Valentines/Mother’s Days Hearts
Easter
Christmas
Specialities
Cold Smoked Gravlax Salmon
Honey & Relish
Shortbread Packets & Bread Crumbs
Handmade Soap
Contact
Shortbread Packets & Bread Crumbs
Top Left: Tortenbeinli Hazelnut fingers. Made with lots of butter and local Batlow hazelnuts that provide a nice coffee snack
Top Middle: Almond Biscotti. Thinly sliced crunchy almond biscuits cooked twice
Top Right: Basler Leckerli. A old fashioned traditional Swiss styled Lebkuchen. Made with lots of our own honey, lemon juice, almonds, mixed peel and spices finished with a light sugar crust glaze. This treat takes a few days of work and is a Swiss favourite and speciality.
Bottom Left: Pfeffernusse/Peppernuts. Made with lots of honey, butter, cream and spices these German speciality cookies are finished with a icing sugar glaze
Bottom Middle: Mixed butter shortbread hard biscuits some plain and some made with hazelnut and almonds.
Bottom Right: Bread roll bread crumbs. Dried out bread crumbs with no additives or extenders. Use to make Schnitzels at home.
Bruno’s Truffels
Bakery
Sourdough Bread
Olive Bread
Semmel
St Galler Bread
Quiches
Loose Butter Shortbreads
Pastries
Chocolates
Special Days
Valentines/Mother’s Days Hearts
Easter
Christmas
Specialities
Cold Smoked Gravlax Salmon
Honey & Relish
Shortbread Packets & Bread Crumbs
Handmade Soap
Contact